Refresher Basic Food Hygiene/ HACCP training


This course is for candidates who wish to refresh their knowledge of HACCP and keep abreast of on going changes in the food industry. The course will provide a recap on basic awareness of Food Hygiene and HACCP principals in the food industry and ideal for those who interested in keeping a breast with on going updates. The course provides a mix between the theory of HACCP and its practical application. Candidates will understand the role of a HACCP based food safety system in meeting current legislative requirements.

This course covers:

  • Management responsibilities
  • Legal Requirements and implications
  • Basic Food hygiene requirements (Pre-requisites)
  • HACCP plan & CCP’s
  • Records and filing
  • Audit and review
  • Effective management of HACCP
  • Recap


Duration: 3 hrs

Max Number of Students: 12

Certification: All staff will complete a short test at the end of the training session. A Certificate of attendance will be issued following successful completion of course.

Price: Contact us

 For further information or any queries, contact our office on 01-621 6363 or click here to email us