As part of the food hygiene regulations all food handlers must be trained in basic food hygiene. By sending staff on this course employers will be complying with EU and Irish Legislation. The course content is based on the FSAI level 1 guide to food safety training and covers:
Importance of Food Safety
Bacteria – conditions for growth
Good personal hygiene
Pest Control
Cleaning
Safe food handling inc. cross contamination
Introduction to HACCP
Record keeping
Duration:
1/2 Day
Max Number of Students:
12
Certification:
All staff will complete a short test at the end of the training session. Tests will be in a True/False format and are available in different languages A Certificate of attendance will be issued following successful completion of course.
For further information or any queries, contact our office on 01-621 6363 orclick here to email us
Skill Shop: Training people countrywide Phone: +353 1 621 6363
